Savings: A surplus lunch costs about three to five euros and is significantly less expensive than eating dinner at a restaurant.
Remember this: A limited number of restaurants offer surplus meal services. However, if more people used these services, more restaurants would probably get involved. You need a smart device to use the services because they operate via an application that you can upload.
Reducing your carbon footprint: Buying surplus meals three times a week reduces your carbon footprint by 1% a year, equivalent to the emissions resulting from 400 kilometres of driving.