Savings: Buying one or two fewer meals each week can save you hundreds of euros per year.
Remember this: You’re the one who decides when food becomes waste. A change in attitude means that you’ll notice that surplus food is actually a treat. Dry bread can be turned into delicious French toast and a piece of dry cheese can add flavour to a soup or pasta sauce.
Reducing your carbon footprint: Replacing one meal a week with leftovers reduces your carbon footprint by 1%.