Publication
Published
22.3.2012
Bryan Boyer, Dan Hill (Authors)
Late night grub, coffee stands, mobile kitchens, kiosks, hole-in-the-wall sandwich joints & market stallsstreet food is an integral part of culture through its sheer everydayness. It is literally all around us. This book explores the question of how Helsinki can leverage its rich history and current experiments to rethink the business, policy, and experience of street food.
Helsinki street eats
Sitra, the Finnish Innovation Fund.
Helsinki
2012
98 p.
978-951-563-837-3
FOOD, STREET FOOD, EVERYDAY FOOD, HELSINKI, KIOSKI, GRILLI, COMMUNITY, SHARED VALUE, PUBLIC SPACE, REGULATIONS