Writers

Bryan Boyer, Dan Hill (Authors)

Published

Late night grub, coffee stands, mobile kitchens, kiosks, hole-in-the-wall sandwich joints & market stallsstreet food is an integral part of culture through its sheer everydayness. It is literally all around us. This book explores the question of how Helsinki can leverage its rich history and current experiments to rethink the business, policy, and experience of street food.

Publication details

Title

Helsinki street eats

Authors

Bryan Boyer, Dan Hill (Authors)

Place of publication

Helsinki

Year of publication

2012

Publisher

Sitra, the Finnish Innovation Fund.

Outlook

98 p.

ISBN (PDF)

978-951-563-837-3

Subject

FOOD, STREET FOOD, EVERYDAY FOOD, HELSINKI, KIOSKI, GRILLI, COMMUNITY, SHARED VALUE, PUBLIC SPACE, REGULATIONS

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